Lavazza Barista Professional Size:UNIT Racy in style with fine

Racy in style with fine white fruit flavours balanced by zesty freshness

Mouth is Soft with a perfect equilibrium and the acid component fresh and tart with hints of Kaiser pear and arbutus honey

Mango puree has a particular flavour because it can recall a mix of peach

A wine with an intense ruby red colour

Lavazza Barista Professional Size:UNIT Racy in style with fineDuration: 9 hours total 2 days 4 hours (2h theory + 2. 5h practical per day) Location: Lavazza Training Centre, San wann, Malta Pre requisite: Lavazza Intermediate Certificate or equivalent verified Certification: Lavazza Professional Certificate (on passing both theory and practical at 75%+) The most advanced barista programme in the Lavazza training pathway designed for senior staff who run bars, train teams and represent the coffee on the floor.