Ouverture Rouge, 2023 stock-15 with notes of candied citrus

with notes of candied citrus peel

Taste and Terroir: Like a white in red clothing

and the grapes are directly pressed into fiberglass where they ferment and rest for six months before bottling

fermented and aged for 18 months in both stoneware and old barrels

Ouverture Rouge, 2023 stock-15 with notes of candied citrusArnaud Chapuis Ouverture Rouge 2023 Energetic, low intervention Pinot Noir from a rising star in new wave Burgundy. Arnaud works family parcels once sold to the co op with the wine undergoing whole bunch maceration for 4 weeks before a gentle press in an antique basket press. Juicy, lithe, and perfumed, with aromas of red cherry and earth, and a sophisticated herbal grip. Farming: Organic (uncertified) Food: Char siu pork, miso eggplant, confit duck