Saucerer Wild Mushroom & Truffle OIl Pasta Sauce 300ml mr-kipling } Apricot Fruit Preserve

} Apricot Fruit Preserve

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Sweet Corn 20%

The peppers are dried slowly over oakwood for several weeks prior to grinding to a fine powder

Saucerer Wild Mushroom & Truffle OIl Pasta Sauce 300ml mr-kipling } Apricot Fruit PreserveInspired by a traditional mushroom ragu, this was a recipe that couldn't be rushed. Slow cooked for deeper, more layered flavours, we've used 5 different types of mushrooms and a generous glug of black truffle oil to create a rich, umami yet surprisingly creamy sauce without any lactose, cheese or shortcuts. We hope you'll agree it was worth the wait. Ingredients Onion, Wild Mushroom (Chanterelle, Trumpet, Porcini) (21%), Olive Pomace Oil (Olive Oil