TINCUP White Wine Total acidity: 6
Description
Total acidity: 6
brambly fruit flavors
The Bowmore Balance
Nice chocolate cinnamon and clove aroma
TINCUP White Wine Total acidity: 6TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled, and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. TINCUP starts out as three ingredients: corn, rye, and malted barley. High rye bourbon is
Exchange/Return Notes
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