Costa Rica - Finca Matilde single origin Process: Red honey

Process: Red honey

Name after our new premise the Haig Mine

making it not just a tool but a work of art that brings a touch of elegance to any kitchen

Its nutrient-rich volcanic soil cool mountain climate and dense cloud forests provide optimal conditions for cultivating specialty-grade Arabica beans

Costa Rica - Finca Matilde single origin Process: Red honeyTastes Like: Raisin, dried date, grape, tamarind and blueberry acidity. Location: Finca Matilde, Costa Rica Varietal: Arabica Victoria 04 Altitude: 1525 masl Process: 48hrs Yeast fermentation & Honey Process Context This coffee comes from our Costa Rican supplier Dylan Aguilera's farm, Finca Matilde. The Aguilera family has grown coffee at this farm in the country's west valley for more than 60 years. The family business is now led by Dylan and his