2026 Sauvignon Blanc Shiraz Beef Bourguignon and a Toulouse-inspired
Description
Beef Bourguignon and a Toulouse-inspired Cassoulet
the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020
spring onions and coriander and gochujang Hollandaise
2026 Sauvignon Blanc Shiraz Beef Bourguignon and a Toulouse-inspiredThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil.
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