Smoked Wild King Salmon 1 Pound Margin Try it as a pour

Try it as a pour over or French press to get the full effect or pull a couple shots and add a sprinkle of cinnamon

Bring zip and zing to every dish with a Firefly Kitchens salt

A true classic that is fresh

and myths about this daily event

Smoked Wild King Salmon 1 Pound Margin Try it as a pourPacific Northwest smoked salmon is one of the world's great regional food traditions. For over 65 years, SeaBear has been smoking wild salmon in the centuries old traditions of our region, resulting in a moist, flaky, fully cooked smoked salmon unlike any other. The wild King is the largest of all wild salmon. Native Americans nicknamed it "tyee" meaning "chief" a fitting tribute to the size, beauty and nobility of the King salmon. King is orange red