Parfois Je Monte à L’Étage et Je Me Sens Un Peu Perdu, 2018 Sparkling Noir & Cinsault from the
Description
Noir & Cinsault from the 2020 harvest
A shimmering golden hue
grapes are fermented whole bunch for two months
healthy vines
Parfois Je Monte à L’Étage et Je Me Sens Un Peu Perdu, 2018 Sparkling Noir & Cinsault from theImagine your favourite Blancs de Noir, but reinvented as an oxidative wine. Using Pinot Noir from the Bannwarths in Obermorschwihr, Alsace, the grapes are gently pressed before spending 6 months in a tank, and four years in old barriques without topping up. The thrilling acidity and intoxicating perfume of Pinot carries an aroma profile of salt, nuts and yeast.
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