Tanzania grind:Espresso then hand sorting and packaging
Description
then hand sorting and packaging
Tasting Profile: Chocolate
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
aged 30 days in a Bourbon barrel and then roasted to order
Tanzania grind:Espresso then hand sorting and packagingCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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