Glendronach - Traditionally Peated 700ml COL-TrappistAbbey 46% 19 month aged mixed

46% 19 month aged mixed culture fermentations

Region: Beechworth

the distinctive Redbreast sherry style is a joy to behold in every bottle

Sasuga is a farmhouse ale brewed with rice and aged in stainless steel tanks with brettanomyces

Glendronach - Traditionally Peated 700ml COL-TrappistAbbey 46% 19 month aged mixed"To honour The GlenDronachs early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach