2020 Culinaria Grand Vin events the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

2020 Culinaria Grand Vin events the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.