Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import 70% Chardonnay

70% Chardonnay

with a higher proportion of Croatina

the first grapes were vinified as early as 2004

Die Cuvée zeichnet sich durch eine willentlich verlängerte Autolyse aus

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import 70% ChardonnayMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.