Hubert Soreau: Clos de l'Abbe 2014 import Nach der Lese erfolgt eine

Nach der Lese erfolgt eine lange Mazeration

05% getrocknete Bianchetto Trüffel (Tuber albidum Pico)

LACTOSE (MILK)

roasted veal

Hubert Soreau: Clos de l'Abbe 2014 import Nach der Lese erfolgt eineThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in