Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g Direktimport not as hard and dry

not as hard and dry as the flat variety

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

it shows a lively ruby red

reddish-brown

Grüne Oliven, ohne Kern, Gordal, mit Tomate/Kapern, Torremar S.L., 580 g Direktimport not as hard and dryGiant Gordal olives pitted, paired with dried tomatoes, garlic, and capers. Ready to serve as a tapa. Gordal olives are very popular because of their size and meaty texture, here complemented with other "encurtidos" following grandmother Ana Mara's traditional recipe. Open, enhance with a little olive oil, and enjoy. Tapas can be that simple! Drained weight: 300g Ingredients: pitted Gordal olives, dried tomato (9%), capers (3%), garlic, oil, water,