Bodaimoto Mugi the brew master shifts to

the brew master shifts to a different strategy and listens to the microoraganisms to determine what kind of sake they want to brew and support the microorganisms to create a tasty result

Dies war ein neuer Prozess

Das ist die Magie von Tsubame

Dieser Sake ist wie Berlin

Bodaimoto Mugi the brew master shifts toA sip of this rustic, dynaic and powerful sake will bring your imagination back of thousands of years ago this must be how sake tastes! This sake is made according to the oldest sake textbook written in 1300BC. Bodaimoto is the name of this fermentation starter culter, and it was practiced in Shoryakuji temple in Nara Prefecture. Unlike any other brewing technique, Bodaimoto brewing starts from raw rice instead of steamed rice. By soaking raw rice in