muzha tgy New teaware or steeping time

or steeping time

It highlights the cultivar’s natural creaminess and gentle sweetness

and is well on its way to winning its own beauty contest

Jingchang Hao (敬昌號) was a tea house established in the late Qing Dynasty and based in Jiangcheng

muzha tgy New teaware or steeping timeAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a