Filetspitzen | Italienischer Büffel Weight:250g The ragout only needs to

The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread

The rib eye is known for its distinctive marbling and intense flavor

This cut has short fibers and is ideal for preparing a classic roast or sauerbraten

aromatic cut from the leg of the water buffalo and is ideal for braising

Filetspitzen | Italienischer Büffel Weight:250g The ragout only needs toThe juicy and aromatic fillet tips of our Italian water buffalo are a real all rounder cut and impress with a unique and intense taste experience. Thanks to our special maturation, the fillet tips impress with their pleasantly intense aroma.