Guanciale – Schweinebacke mit Pfeffer - Speck ca. 70% Fettanteil (ca. 1,3 kg; vakuumiert), Montalcino Salumi import 35% Piemont-Haselnuss

35% Piemont-Haselnuss

With this truffle oil

Black summer truffles sliced paper-thin

Now an absolute rarity

Guanciale – Schweinebacke mit Pfeffer - Speck ca. 70% Fettanteil (ca. 1,3 kg; vakuumiert), Montalcino Salumi import 35% Piemont-HaselnussUnlike the much better known pancetta, the meat here comes from the neck. Whether as strips or cubes, it is the secret behind many Italian dishes. Thanks to a higher fat content, it is even more flavorful; guanciale is the heart of a true carbonara. There, cut into slightly larger cubes after removing the skin, nicely fried and rendered in the pan, together with Pecorino, it is the star of the dish. But it can also be used for other dishes like