La Aurora – Peru – Fully Washed Glas The 4:6 method he developed
Description
The 4:6 method he developed gives the barista even more influence on the acid-sweetness ratio of the coffee
Die spiralförmigen Lamellen und die große Öffnung des Handfilters sorgen für das Hario-typische homogene und aromareiche Brühergebnis
Tamper: 58
Der Mahlgrad ist über einen Drehmechanissmus an der Unterseite einfach und stufenlos einstellbar
La Aurora – Peru – Fully Washed Glas The 4:6 method he developedLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
