Vouette & Sorbee: Blanc d'Argile 2020 Bos Food the aroma becomes somewhat subdued

the aroma becomes somewhat subdued

and cranberry

The highlight of Domaines Ott

Pralinen halten erfahrungsgemäß deutlich länger als das MHD

Vouette & Sorbee: Blanc d'Argile 2020 Bos Food the aroma becomes somewhat subduedThe grapes come from a 1. 5 hectare, southwest facing plot with clay limestone soil. The vines were planted in 2000 and are farmed according to biodynamic principles. The winery itself is Demeter certified. After manual harvesting, with a yield of 30 hectoliters per hectare, the uncrushed grapes are sulfited once with 20 to 40 mg and then pressed using a traditional vertical Coquard press. Fermentation and aging take place without the addition of