yangdun yan rougui pop Mansa teas were traditionally valued

Mansa teas were traditionally valued for balance and refined sweetness—qualities that lend themselves naturally to humid

with eared handles and a built-in filter

it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficult—if not impossible—to achieve with single-origin material alone

All teas are priced as they will be after official release—no added cost for this early preview

yangdun yan rougui pop Mansa teas were traditionally valuedThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot