L-Säure - Ascorbin Vitamin C aus Sauerkraut 270g GAI SCHÄTZE glutenfreie Mehle as the product will lose

as the product will lose its properties

it was replaced by the potato

of which polyhydric alcohols (polyols): 98

Ginger has a positive effect on reducing discomfort when using a vehicle and traveling by plane

L-Säure - Ascorbin Vitamin C aus Sauerkraut 270g GAI SCHÄTZE glutenfreie Mehle as the product will loseDESCRIPTION A product derived from cabbage and natural plant ingredients, giving it a much milder and more pleasant lemon flavor. Produced using the two stage BI fermentation process. The manufacturing process (extraction of the cabbage to a white powder) is completely natural and without the use of chemicals Vitamin C: helps the immune and nervous systems function smoothly contributes to the reduction of tiredness and fatigue supports the protection