Milde Shoyu Sojasauce BIO 2,5 L - HORECA (TERRASANA) Knoblauch Magnesium citrate

Magnesium citrate

animal fat (stabilized with a composition of natural tocopherols)

helping to protect cells from oxidative stress and protecting cells and tissues from free radical damage resulting from metabolic changes

the activation of these substances is virtually impossible

Milde Shoyu Sojasauce BIO 2,5 L - HORECA (TERRASANA) Knoblauch Magnesium citratewithout added preservatives perfectly underlines the taste of many Asian dishes made according to traditional recipes Sauce obtained through traditional Japanese fermentation for at least 18 months. Made with organic ingredients . The maturation process of the sauce lasts 1. 5 years, during which a series of activities by microorganisms take place. Perfect as a seasoning for sushi, soups, sauces, vegetables, meat and fish dishes. INGREDIENTS Water,