specialita al tartufo nero a base di burro vino passito Serve at a temperature of
Description
Serve at a temperature of 18/20° C
The harvest is late
biodynamic management
in Conzano
specialita al tartufo nero a base di burro vino passito Serve at a temperature ofThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique
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