Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi import 800 mL vegetable broth

800 mL vegetable broth

Farbstoff: E150d)

Pour in hot vegetable broth continuously

not as hard and dry as the flat variety

Finocchiona - Fenchelsalami (ca. 2kg; vakuumiert), Montalcino Salumi import 800 mL vegetable brothThe selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Keep