Büffel Ragout Kochbox The whole fillet is a

The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast

Discover the perfect symbiosis of Michelin-starred chef creativity and Burgermeister passion

you can also cut large pieces without having to put your hand down

this popular braised dish was forgotten in our own kitchens

Büffel Ragout Kochbox The whole fillet is aA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.