Thai Curry mit Poulet Vegan acidifier [citric acid]
Description
acidifier [citric acid]
Joghurt (MILCH)
sondern auch geruchsfrei beim Steamen
mit Peperoni
Thai Curry mit Poulet Vegan acidifier [citric acid]Portion: 450g Nutritional information per 100g Energy: 617 kJ 147 kcal Fat: 8. 4 g Saturated fatty acids: 4. 2 g Carbohydrates: 2. 1 g Sugar: 1. 4 g Protein: 14. 7 g Salt: 0. 9 g Ingredients Alpstein chicken strips, coconut milk, red curry paste (dried red chili, lemongrass, garlic, shallots, salt, kaffir lime zest, galangal, spices [coriander seeds, cumin]), rapeseed oil, FISH SAUCE (FISH EXTRACT, salt, sugar, fructose), peperoncini, basil, SHRIMP
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