Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest Additionally enriched with calcium

Additionally enriched with calcium

which makes the collar safe to use

maximaler Brustumfang 42 cm

Es ist auch Komfort

Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest Additionally enriched with calciumINGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8