2008 Domaine de Chevalier almost crunchy acidity and the
Description
almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
the 2008 d'Yquem is forward
40 hl/ha 100% selective hand-picking
2008 Domaine de Chevalier almost crunchy acidity and the
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