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capocollo Breganze DOC Fermentation in stainless steel

SKU 72374787091
4.6
Description

Fermentation in stainless steel

Fermentazione in acciaio a temperatura controllata

Production area: Brenton di Roncà (Verona) – 450 m a

Vitigni: Durella

capocollo Breganze DOC Fermentation in stainless steelThe capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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