Of Cabbages and Kimchi Maria Nadotti With contributions from James Williams

With contributions from James Williams

Sein erstes Buch

it’s about passion

including: Anne Enright on Laurie Anderson

Of Cabbages and Kimchi Maria Nadotti With contributions from James WilliamsJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own