Harissa frittenwürze For fish and seafood the

For fish and seafood the mild heat of Piment d'Espelette fits well

Add chopped tomatoes and drained kidney beans and simmer everything for 30 minutes

Who is the ABC suitable for

der fermentierte Vadouvan und das pikante Curry Mumbai

Harissa frittenwürze For fish and seafood theHarissa, a fiery aromatic spice blend from Tunisia Harissa is the fiery soul of North African cooking, a spice with a clear heat, smoky depth and sun warm character from the Maghreb. We compose it in our workshop in Klingenberg am Main from roasted chilies, caraway, cumin, coriander, garlic, salt and Mediterranean spices. The character: honestly hot without burning, with an aromatic caraway depth and a fruit note from the paprika. How to use Harissa