2015 Château Haut-Brion Premier Grand Cru Classé truffles and camphor plus a

truffles and camphor plus a hint of sandalwood

pressed rosemary

delicate nougat on the finish

serviert zu Fischgerichten oder Frischkäse

2015 Château Haut-Brion Premier Grand Cru Classé truffles and camphor plus aParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold