Hibiki 17 Jahre Añejo Toffee and balsamic syrup

Toffee and balsamic syrup

who trademarked the Four Roses brand in 1888

despite its tasteful aromas

This is part of the trio of 8 year olds that comprised the first Hazelburn release

Hibiki 17 Jahre Añejo Toffee and balsamic syrupHere, too, the Hibiki 17 is on the verge of becoming a sensation. We taste fruit flavors that we have never tasted in a whisky. The whole palette of tropical fruits comes together: papaya, banana, pineapple and peach fill the tongue with sweetness and complex flavors. Some sweet plum is added. The Hibiki 17 tastes ripe, but tingles slightly on the tongue. The alcohol tickles and makes the whiskey look fresh and light, despite its tasteful aromas. If