nonno g prosecco doc affinato sui lieviti distillato capable of naturally accompanying local

capable of naturally accompanying local cured meats

Recommended with red meat roasts

The nose expresses fresh and fragrant notes

hard cheeses

nonno g prosecco doc affinato sui lieviti distillato capable of naturally accompanying localObtained from high hill Glera grapes, processed according to the traditional method, natural fermentation in the bottle, without added yeasts. This method, which grandfather Egidio taught Micel, harmonizes the fragrance of the varietal aromas of the grapes with the delicate tingling of carbon dioxide, in a union that gives great freshness and enhances the fruity aromas, with a prevailing hint of apple and bread crust. It is perfect served with