: chicken 17%DESCRIPTION Food emulsifier influences the extension of shelf life after whipping, stiff foam is formed has a positive effect on the shelf life of bread crumb Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of brain and nervous tissue. A lecithin deficiency in the diet can result in a decrease in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and"> : chicken 17%"> : chicken 17%DESCRIPTION Food emulsifier influences the extension of shelf life after whipping, stiff foam is formed has a positive effect on the shelf life of bread crumb Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of brain and nervous tissue. A lecithin deficiency in the diet can result in a decrease in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and"> : chicken 17%"> : chicken 17%DESCRIPTION Food emulsifier influences the extension of shelf life after whipping, stiff foam is formed has a positive effect on the shelf life of bread crumb Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of brain and nervous tissue. A lecithin deficiency in the diet can result in a decrease in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and"> Reines Sonnenblumenlecithin 100g AGNEX Verdauungstrakt 0pt"> : chicken 17% – drivinginnovationinretail.com
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Reines Sonnenblumenlecithin 100g AGNEX Verdauungstrakt 0pt"> : chicken 17%

SKU 5763152864
4.8
Description

0pt"> : chicken 17%

Protects the gills and mucous membranes of fish with effective care colloids

wheat and by-products

if there is an excess of it in the diet

Reines Sonnenblumenlecithin 100g AGNEX Verdauungstrakt 0pt"> : chicken 17%DESCRIPTION Food emulsifier influences the extension of shelf life after whipping, stiff foam is formed has a positive effect on the shelf life of bread crumb Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of brain and nervous tissue. A lecithin deficiency in the diet can result in a decrease in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and

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