2018 Chardonnay Berrelfermented Pago de Cirsus ausschließlich aus dem Vorlaufmost gekeltert

ausschließlich aus dem Vorlaufmost gekeltert und einer langen Reifung in Barrique-Fässern

die einen klassischen

500-liter oak vats and matured in 600-liter French oak barrels for ten months

Parker-Gutiérrez 91 points: There exists a line of single-vineyard or similar singular plots

2018 Chardonnay Berrelfermented Pago de Cirsus ausschließlich aus dem Vorlaufmost gekeltertThe wine is made from 100% Chardonnay grapes and, as the name suggests, is barrel fermented. The grapes are harvested by machine at night in the third week of August. Pre fermentation takes place at 5C. After fermentation, the wine is aged for 9 months in new French oak barrels made from wood from the Allier forests. It has a brilliant golden yellow color and the intense aromas of tropical fruits, vanilla and almonds make it a complex wine with an