Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food leavening agent: E500ii)

leavening agent: E500ii)

Ein angenehm weicher

minerality

This streaky pork belly comes from local Tuscan pig breeds

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food leavening agent: E500ii)Gray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry