Sauciere | Belle Epoque Schüssel Jahrhundert war der Bildhauer Josef

Jahrhundert war der Bildhauer Josef Wackerle

von Wersin chose a simple basic shape with protruding bowls and semicircular

Heute ist PERL darüber hinaus in Weiß und drei Inglasur-Dekoren (Blau

Grün) sowie Malerei mit Perlstaffage in Gold oder Blau und reiner Gold-bzw Platinstaffage erhältlich

Sauciere | Belle Epoque Schüssel Jahrhundert war der Bildhauer JosefThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people