Le Boulevardier – Black Our chefs and their assistants

Our chefs and their assistants could really have formed a team in this composition

Dimensions (DINA3):

in a large hotel kitchen there were often many more

Das Material kommt von der Gerberei La Ruota in Italien

Le Boulevardier – Black Our chefs and their assistantsLe Boulevardier is the name of a cocktail invented in 1927 by Harry McElhone, owner of Harry's New York Bar in Paris. Essentially an Americanized version of the Negroni, the Boulevardier represents the wild abandon of the prohibition era with it's accent above all else on style. It very much sums up how we feel about our latest creation so why not celebrate and join the party! Bourbon 3cl, Campari 3cl, Red vermouth 3cl. Place a large ice cube in your