aceto balsamico invecchiato Format:100ml which has found the microclimate

which has found the microclimate suitable for its maturation

I profumi di pesca gialla

Fermentation in stainless steel at a controlled temperature

Perlage: Fine e persistente

aceto balsamico invecchiato Format:100ml which has found the microclimateIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,