Wolfbarsch mit Chili und Limette ⚖️ Vegetarisch ascorbic acid)
Description
ascorbic acid)
butter (MILK [LACTOSE])
Eiweiss: 52
red wine vinegar (SULPHUR DIOXIDE
Wolfbarsch mit Chili und Limette ⚖️ Vegetarisch ascorbic acid)Portion: 410g Nutritional information per 100g Energy: 584 kJ 140 kcal Fat: 4. 1 g Saturated fatty acids: 0. 7 g Carbohydrates: 17. 2 g Sugar: 2. 8 g Protein: 8. 3 g Salt: 0. 8 g Ingredients SEA BASS (TR, farmed) (FISH), jasmine rice, pak choi, carrots, SOY BEAN SPROUTS, fish stock (FISH CARCASS, parsley, leek, fennel, onions, white wine, allspice, salt, pepper, bay leaves), FISH SAUCE (FISH EXTRACT, salt, sugar, fructose), lime, cane sugar, rapeseed
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