Mirin Nomirinko Amazake Seit 2016 bei kalter Temperatur

Seit 2016 bei kalter Temperatur gereift

And this sake will definitely help to understand why

Ein wunderbarer Sake

denn nach der Verkostung dieses Sakes wirst Du sowieso nach den anderen Jikon's greifen

Mirin Nomirinko Amazake Seit 2016 bei kalter TemperaturMirin is in general an essential seasoning to Japanese cuisine every Japanese household has one in the kitchen. It is beasically fermented rice with alcohol. However, Mirin was not just for cooking but something you drink back in the old days back in the era of Samurais. Komatsu san, the current owner of Komatsu brewery wanted to recreate the good ol' drinking mirin with the best ingredients currently available. The very rich flavors of this Mirin