ARABICA/ROBUSTA UGANDA BEAN COFFEE BIO 250 g - LEBENSBAUM Knusper und Kugeln Analytical Chemistry: Used in sample

Analytical Chemistry: Used in sample digestion analysis or as a dehydrating agent

Amodimethicone

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rehmanniae/Di

ARABICA/ROBUSTA UGANDA BEAN COFFEE BIO 250 g - LEBENSBAUM Knusper und Kugeln Analytical Chemistry: Used in sampleINGREDIENTS Organic Arabica and Robusta coffee beans. DESCRIPTION Robusta coffee beans from the slopes of the Ruwenzori Mountains (the third highest mountain range in Africa) and delicate Arabica beans from the Uganda region in the Central African highlands combine to create this intense blend. We source this coffee from farmers on small plantations who hand pick the ripe coffee cherries. The beans are then carefully refined in our own roastery, one