white koji heicha oolong_dancong Lü Qiongying’s garden

Lü Qiongying’s garden

and pristine conditions ideal for growing premium tea

While floral notes remain

Because its neutral finish extends to the interior

white koji heicha oolong_dancong Lü Qiongying’s gardenThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and