Toskanische Salami (ca.800 g; vakuumiert), Montalcino Salumi import while the remaining 20% is

while the remaining 20% is matured in French barriques

CELERY LEAVES

Drained weight: 300g

Mushroom sauce with summer truffle

Toskanische Salami (ca.800 g; vakuumiert), Montalcino Salumi import while the remaining 20% isThis classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper. It is aged for about 2 months in natural casing and covered with noble mold. Ingredients: pork, salt, pepper, dextrose, natural flavors, antioxidant: E300, preservatives: E252 and E250 The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold. The plastic free