Gravner: Ribolla Gialla 2015 Viani Turkey sauce with poultry and
Description
Turkey sauce with poultry and rabbit meat
The aceto is made from a blend of 4 grape varieties
Ingredients: pitted Gordal olives
75 liter as "Sommelleria"
Gravner: Ribolla Gialla 2015 Viani Turkey sauce with poultry andThe godfather of natural wine has, as usual, conjured a wine in the bottle here that surprisingly lasts a long time.
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