Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani every tomato dish is perfected

every tomato dish is perfected and highlights the sweet-fruity flavor of the tomato

Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel

Chicken liver pâté

well-stony limestone soils produce red wines of opulence and exceptional character

Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani every tomato dish is perfectedChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.