Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind fruitiness and structure

fruitiness and structure

Vor der ersten Anwendung:

natürliches Chiliextrakt- Aroma

Er zeigt sich besonders lebendig frisch mit einem Auszug von Kräuterigkeit

Espresso - Silvio Sánchez - Catuai Natural Grind Size:Espresso Grind fruitiness and structureA chocolately sweet catuai from the misty peaks of Cerro Mogotn High in the mountains of Cerro Mogotn, Nicaraguas highest peak, Silvio Snchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel. Coffee highlights Taste profile: Dark chocolate, strawberry & creamy Processing method: Natural Bean origin: Mozonte, Nueva