Chili Pasilla salatessig Briefly bring the sugo to

Briefly bring the sugo to the boil with fresh basil and a dash of olive oil and pour over hot pasta

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Mit den Jahren wird der Balsamico dichter

100 g grated mountain cheese

Chili Pasilla salatessig Briefly bring the sugo toGround Chili Pasilla, mild heat with herbaceous depth and a raisin cocoa note The pasilla is the dried chilaca and one of the three classic mole chilies of Mexico. Ground, it brings a mild, lingering heat and a full, herbaceous complex flavour with notes of raisin and cocoa. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground pasilla is a classic for Mexican mole, adobo and